Restaurant & Bar 'la Sentinelle' Menu

The menu at Restaurant & Bar 'la Sentinelle' offers a well-rounded showcase of regional flavors, fresh seafood, comforting classics, and indulgent treats. From traditional starters such as Soupe de Poisson, Carpaccio de St Jacques, and Saint Jacques Crème de Châtaignes (also featured as Noix St Jaques Sur Crème de Châtaignes), to signature seafood specialties like Bouillabreizh, Turbot, Moules Frites, and Moules Marinières, the kitchen highlights the coastal character of Brittany with confidence. Guests looking for meat options can enjoy dishes such as Viande and Bavette, while lighter choices like Salade Baltique Au Saumon Fumé provide balance to the menu. The dessert selection continues the regional theme with favorites including Kouign Amann, Macarons, and the distinctive Macaron Beurre Salé. Drinks are equally appealing, ranging from refreshing cocktails like Mojito and Pina Colada to the local-inspired Vodka Caramel Beurre Salé, while Chocolat Chaud Viennois offers a comforting finish. Overall, the menu succeeds in combining Breton specialties with crowd-pleasing classics, creating a satisfying dining experience that reflects both the restaurant’s seaside location and its commitment to flavorful, approachable cuisine.